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Cream Of Tartar

7,800

  • 250 g
  • Kosher certified organic

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Description

Cream of tartar, also known as potassium hydrogen tartrate or potassium bitartrate, is a residue that results as a by-product of winemaking. Although this powdery substance is virtually never used as seasoning, it is indispensable in the home. For one thing, it’s a component of baking powder. Cream of tartar is also a stabilizing agent used when making simple syrup, whipped cream or meringue. Combined with hydrogen peroxide or white vinegar, it becomes a cleaning agent that whitens. Because cream of tartar effects the solubility of mordant agents, it is used to make color adjustments when making natural dyes