Angelica Root

1,800.00

  • 50 g
  • Various volatile oils, flavonoids, caffeic acids and furanocoumarins
  • Combine angelica root with licorice root in tea blends.
  • The dried, ground root imparts an earthier flavor and can be used in baking breads, cakes, muffins and cookie
  • Origin: Europe

Out of stock

Description

Description

Angelica root, known as the Angel of Herbs, is related to parsley, carrot, and fennel. The fragrant herb is added to teas and seasonings for a celery-like flavor

 

Caution: Do not consume angelica preparations during pregnancy. The furanocoumarins in the herb may increase photosensitivity to UV radiation. Do not use this herb if you take anticoagulant medications due to a risk of uncontrolled bleeding.

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