Angelica root, known as the Angel of Herbs, is related to parsley, carrot, and fennel. The fragrant herb is added to teas and seasonings for a celery-like flavor
Caution: Do not consume angelica preparations during pregnancy. The furanocoumarins in the herb may increase photosensitivity to UV radiation. Do not use this herb if you take anticoagulant medications due to a risk of uncontrolled bleeding.