Barley is a cereal grain that is made into flour or malt for making beer. The grains were once used as a unit of measurement, and shoe sizes still go by units of barleycorns in Great Britain today.
Powdered barley grass is high in Vitamin C, iron and minerals. Add it to smoothies, shakes, yogurt, soups and stews.
grass include relief from ulcerative colitis, prevention and treatment of cancer strengthening of immune system, cleansing and detoxification of the body, protection from radiation and cellular damage, ability to fight addiction and regenerate damaged cells and tissues. It maintains healthy skin, acid-alkali balance, contributes in the bone metabolism, promotes agility and exerts rejuvenating effects on the entire body.
Barley grass refers to the young soft green shoots which crop up on the Barley plant. It is amongst the earliest grown sweet grass in the world and traces its history even before 5000 BC. The discoverer of barley grass pronounces it as ‘nature’s best fast food’ attributing to its nutrient-dense profile and multidimensional benefits which was also the reason for its popularity amongst the ancient Greeks and Romans. Apart from being used as livestock feed, recently barley grass has been gaining a lot of popularity around the globe for its ability to cure a broad spectrum of diseases.
Avoid if you have celiac disease. This herb contains vitamin K, so check with your doctor if you take blood-thinning medications.
