₦62,887.50 Incl. VAT
- USDA Organic
- Delicate and distinct flavour
- Contains high amount of calcium
- Aids digestion
- USDA Organic
- Non GMO
NB: The line of organic RARE HERBS offered by Organic Shoppe are guaranteed to be fresh, colorful, and fragrant.
Because we source the majority of our herbs and spices directly from selected growers, the Herbs in this category of RARE HERBS are delivered between 6-8 WEEKS after order has been placed and payment confirmed by organic shoppe.
We import our organic herbs and spices directly from trusted organic farmers around the world who are inspected annually by a third-party, independent certifying agency.
Chervil is an herb native to the Caucasus and spread throughout Europe by the Romans, it has been famous for thousands of years – the mother of Euripides, the ancient Greek playwright, was said to have sold chervil for a living. Today it is used widely in French cuisine and is especially good at seasoning poultry and seafood with its delicate, slightly aniseed flavor.
It’s a pretty plant, with a growth habit much like parsley’s, but chervil’s bright-green, flat leaves are cut along the edges, giving the plant a delicate, fringed look. The flavor of those leaves is equally delicate, an elusive, anise like taste that dissipates with cooking.
STORAGE: Refrigerate the leafy stems in a plastic bag with a damp paper towel, and they’ll keep nicely for a week or more.
Uses: The fresh herb is to flavor vinaigrettes, omelets, softened cream cheese, herb butter, cooked carrots, chicken, salad…the list goes on and on.