Juniper berry is an unusual cone shapes and has a scaly surface, juniper berries are a unique seasoning. There are several species of juniper berries, produced on evergreen trees native to North America, Europe, and Asia. They are not real berries as the name suggests, but serve a similar botanical purpose. They are used as a spice and also as a drink enhancement, especially with alcoholic beverages. The spicy and aromatic berries are dark in color when dried. They are commonly added to alcoholic beverages such as gin and tonics to enhance the aroma. When crushed, they add a nice flavoring in foods, such as beef, pork, and fruitcake. Our juniper berries can be used whole or crushed in many ways to enrich dishes and give them a citrusy, piney and tart flavor.
Add to smoothies, fruit juices and other beverages. Powdered juniper berry may also be encapsulated as a dietary supplement.
