Cilantro Leaf (Coriandrum sativum) is a member of the Apiaceae plant family, it’s an annual herb that belongs to the carrot and parsley family. The leaf, also known as Chinese parsley, is a staple in African and Middle Eastern cuisines. In these regions, however, the herb is more commonly referred to as coriander leaf which comes from the coriander plant, and then becomes cilantro when grown.
Cilantro Leaf is hand-picked, air-dried, and then cut and sifted to provide a flavorful blend for teas and many prepared foods. Our Cilantro Leaf has zero additives and zero chemicals. organic certified, non-irradiated, and caffeine-free.
Cilantro leaves add a versatile flavor to many foods with their bold, parsley-like taste. The aroma contributes to a citrus-like, grassy scent.
Cilantro can be used in soups, stews, sauces, curries, stir-fries, bean dishes and vegetable casseroles. The herb may also be prepared as tea, alone or in combination with other herbs and spices.
Store in an airtight container away from direct light, heat and moisture.