₦3,262.63 – ₦9,460.00 Incl. VAT
- Strongly Supports Detoxification of Liver and Antioxidant, Promotes Anti-Inflammatory and Gastrointestinal Health.
- No GMOs, No Additives, No Preservatives, No Artificial Colors, No Flavors, No Soy, No Fillers and Gluten-Free.
- Can be Taken Daily with or between Meals by Adding it to a Shake or Smoothie, 1teaspoon a day .
From its deep taproot, deep brown, practically black on the outer if white plus milky within, the high jagged leaflets upward thrust right away, reflecting from it to enhance a rosette lying close to the bottom, each and every leaf being grooved and built so that any rain falling on it is led straight into the centre of the rosette, plus accordingly to the root, which is for that reason regularly stored well moistened. The easiest quantity of rain that is directed to the correct means to make use of the source area, however that this contract would not get ample moisture, the leaves being unfolded too near the bottom to allow water to penetrate. The leaves are brilliant and hairless the boundary of man or woman leaf separated into gigantic serrated tooth, each upright and showing rather backwards, and these points are themselves shaped right here plus there on the profound enamel. It’s this similarity slightly fanciful canine tooth of a lion (it’s commonly assumed) offers the plant its most familiar identify Dandelion.
Dandelion is most in general obvious as a pesky weed that takes on lawns, gardens, meadows, and even seems in cracked pavement and sidewalks. It is invasive and ubiquitous. First-rate for us, it is moreover an nice meals and herbal remedy that someone could obtain, advance and put to make use of. Dandelion is a rich source of beta -carotene, which converts to vitamin A. This flowering bulb can be ample in nutrition C, tissue, potassium, cast iron, calcium, magnesium, and zinc along side phosphorus.
Root, Root Powder, Leaf, Leaf Tea