Goat meat or goat’s meat is the meat of the domestic goat.
Goats’ meat is an important nutrient source, particularly for people of developing regions, which are situated mainly in the tropics.
Goat meat has contain omega-3s, CLA and B vitamins, in addition to lots of dother vital nutrients. They’re also leaner than beef, which makes them a great source of protein for those who want to eat light
