₦15,910.00 Incl. VAT
- USDA Organic
- Spicy with mint-like aroma
- Excellent in teas, Infusions and Syrups
NB: The line of organic RARE HERBS offered by Organic Shoppe are guaranteed to be fresh, colorful, and fragrant.
Because we source the majority of our herbs and spices directly from selected growers, the Herbs in this category of RARE HERBS are delivered between 6-8 WEEKS after order has been placed and payment confirmed by organic shoppe.
We import our organic herbs and spices directly from trusted organic farmers around the world who are inspected annually by a third-party, independent certifying agency.
Red Root is a member of the buckthorn family also known by a variety of common names, Such as Mountain Lilac, Redshank, Desert Buckthorn and New Jersey Tea.
The pinkish-red roots, which possess a spicy almost mint-like aroma, are harvested in spring and usually cut before completely dried. Red Root is rarely prepared in any form other than a decoction or tincture.
The dried root is used to produce teas, Infusions and syrups. May also be tinctured
Red root can be used in culinary and cosmetics purposes.