Amla Powder

3,200

  • 100 g
  • Ascorbic acid, tannins, polyphenols, flavonoids, kaemferol, ellagic acid, gallic acid. Dehydrated amla is considered to have a considerably higher Vitamin C (ascorbic acid) content than traditional drying methods
  • Amla, or Indian gooseberry, is the fruit of a small to medium-sized deciduous tree native to India. The berries are greenish yellow with a fibrous inner texture. Harvested in autumn by hand, they have a sour, bitter, and astringent taste. In Hinduism, the amla tree is considered sacred to the goddess Lakshmi. A much-beloved staple of traditional Ayurvedic medicine, amla is considered a cooling pitta herb

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Description

In traditional Indian medicine the dried or fresh fruit is used, although in some schools of Ayurvedic medicine parts of the entire tree are included in preparations, including the fruit, seed, leaves, root, bark and flowers.

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