- Cross cuts of air dried celery.
- Good source of fiber, calcium, and vitamins A and C.
- No sulfites.
- GMO free. Gluten free.
- Certified Kosher by Blue Ribbon Kosher.
Common uses: Often added to soups, chillies, stews, and casseroles. Crosscut Celery has a ton of uses in the kitchen. Keep it stocked so that you can use it in soups or casseroles or even as a substitute for fresh celery in a recipe.
Use as a substitute in recipes that call for celery. It can also be used in stuffings, soups or for flavoring certain dishes.
Allergen Information: Processed in a facility that also handles cereal grains, peanuts, tree nuts, and soybeans.