Out of stock


  • Cross cuts of air dried celery.
  • Good source of fiber, calcium, and vitamins A and C.
  • No sulfites.
  • GMO free. Gluten free.
  • Certified Kosher by Blue Ribbon Kosher.

Common uses: Often added to soups, chillies, stews, and casseroles. Crosscut Celery has a ton of uses in the kitchen.  Keep it stocked so that you can use it in soups or casseroles or even as a substitute for fresh celery in a recipe.

Use as a substitute in recipes that call for celery. It can also be used in stuffings, soups or for flavoring certain dishes.

Allergen Information: Processed in a facility that also handles cereal grains, peanuts, tree nuts, and soybeans.

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